The pumpkin cake in my recipe is made with yellow cake mix, which combines with the pumpkin puree for the ideal texture and flavor. For the cream filling, I don’t just use marshmallow cream, which you ...
Meanwhile, for the filling: Beat the butter and powdered sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth. Add the marshmallow creme and beat until combined.
Main ingredients include red velvet cake mix, cinnamon, and cream cheese frosting ... They are standout desserts filled with soy milk, instant coffee, muscovado sugar, and of course, blackberries.
Scary movie lovers will enjoy these tasty fun and clown cupcakes. Whip up something super sweet for Halloween with these ghost cupcakes. The orange cupcakes are filled with a marshmallow cream and ...
Get the Frog and Lily Pad Mochi Cupcakes recipe. These seasonal treats made with homemade apple compote, luscious whipped cream and plenty ... a crunchy caramel-pecan filling.