With the Thanksgiving turkey taking hours to prepare and other dishes to juggle, you might be in the market for some quick ...

Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

Gradually bring the pan to a rolling boil. After seven minutes, test the setting point by scooping out a large spoonful of the marmalade. Allow the mixture to cool a little, then slowly pour it ...

These easy, three-ingredient Grape Jelly Meatballs are delicious! They sound weird, but these CrockPot meatballs are the ...

It’s small, it’s bumpy. It’s yellow or a pale green. The rind is thick, the inside pulpy. What is it? Why an etrog, of course ...

Lemon, lime or grapefruit marmalade can also be prepared this way. Halve the oranges and kumquats and remove any pips. Roughly chop the fruit. Place the fruit in batches in a food processor or ...

Roasted root vegetables are a great side dish idea for a Halloween party meal. To keep them in line with your Halloween theme ...

See which juice works great when whipping up banana bread. Whether it's a slice for breakfast or half a loaf at midnight, the ...

Impress your guests with these three delicious (and simple) dessert recipes, whatever the occasion ... on top of another very British thing – marmalade. The marmalade provides a sharp, sweet ...

Beat in an egg, then mix in half the flour. Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest, chopped ginger and syrup. Spoon into ...