There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

These Grilled Chicken Tenders are tender, juicy, and bursting with flavor from the delicious marinade that brings out their savory goodness. The fresh lemon zest paired with paprika and thyme ...

Brush the chicken generously with more of the marinade. Roast in the preheated oven for 20–25 minutes, or until the chicken is tender and cooked through and the marinade is slightly charred in ...

Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...

Today, the chicken tender is not just familiar ... For one thing, before it is fried, the meat soaks in a pineapple-juice marinade. It’s also served with what the Puritan calls “duck sauce ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.