Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

Because the flavor is very tomato-forward, it’s best to use high-quality canned tomatoes when making marinara sauce. Tomato sauce is known as sauce tomat in French, and is referred to as Sunday ...

This month it’s never-ending tomato sauce from author Anna Noyes. While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...

While I labored for nearly 50 hours, my mother-in-law Karen cooked and canned a giant batch of marinara with the last of August’s harvest. She calmed her nerves by roasting tomatoes and chopping ...