Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

Because the flavor is very tomato-forward, it’s best to use high-quality canned tomatoes when making marinara sauce. Tomato sauce is known as sauce tomat in French, and is referred to as Sunday ...

The reality is that you can layer a lot of things between thin slices of pasta. That's why you should swap in some canned ...

Marinara sauce is a staple kitchen hero—whether it's topping pasta, layering into a lasagna, or serving as a dip for your favorite snacks. While some marinara sauces provide a balanced mix of ...

Instead, I spent hours watching and reading everything Ina Garten, the Barefoot Contessa herself. I have something embarrassing to admit. Sure, I’ve had Rao’s Homemade Marinara Sauce before and know ...

This month it’s never-ending tomato sauce from author Anna Noyes. While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...

While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of August’s harvest. She calmed her nerves by roasting tomatoes and chopping ...