Shrimp marinade in Tequila with Prosciutto and Basil. A super easy recipe that can be enjoyed either as a dinner or as an appetizer. The spin to your two classic dished: saltimbocca and drunken ...
Vail’s newest restaurant Del Toro is not your typical Mexican restaurant — it’s better. Instead of a 10-page menu like many Mexican restaurants, Del Toro offers up a well-curated, clean two-page menu ...
Large shrimp and mozzarella cheese marinated in Shaoxing wine are the perfect snack to jazz up the dining table on autumn nights. Cooking expert Ryo Imai shares his recipe for a snack that also goes ...