Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used ...

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...

Discard the lovage. Melt the lard in a large heavy frying pan over medium-high heat and fry the pork for 8–10 minutes on each side, remove from the heat. Meanwhile, melt the butter in a saucepan ...

Steam the dumplings for 6-8 minutes, or until cooked through. Combine the chilli and soy sauce in a bowl and serve with the dumplings. Ensure you pinch the wrapper around the filling firmly.

“Historically, there wasn’t always enough tenderloin to go around, so home cooks turned to alternatives like round steak or falešná svíčková (false tenderloin), which has more collagen and gives the ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

Crispy Prosciutto, Strawberry, And Burrata Salad With Maple-Balsamic Vinaigrette ...

Are you getting the nutrients you need? Learn top sources for vitamins and how much you need in your diet.