The animals don't get sick or show any symptoms from the bacteria, which is why it's hard to spot and can easily make its way into the food system. Around 260,000 people get sick with E. coli every ...
On Instagram, a food blogger with the nickname recipes ira shared how to make homemade chicken sausage. As it turned out, it's not difficult at all, and the taste is simply unbeatable. 1. Cut the ...
Serve with freshly cooked green vegetables. This can be made up to 8 hours ahead and chilled in the fridge. When reheating, make sure the sauce comes to the boil. This also freezes well.