To make the marinade, combine yogurt, ginger-garlic paste, a teaspoon of garam masala, a little chili powder, and lemon juice. Next, rub and coat each chicken piece with the marinade. "Then store ...
Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting ... added extra jaggery or sugar to make a sweeter version.
During the winter months when I was little, about 3 or 4, I can remember eating several childhood staples: macaroni and cheese, hot dogs, corn dogs and grilled cheese. Already you know I’m leaving one ...