Read more: 13 Types Of Beer Glasses And When To Use Them The simplest way to make the juice from fresh tomatoes is to puree them and then strain the liquid to remove any remaining solids.

Suddenly tomato juice—or maybe even a Bloody Mary—sounds delicious. Just a random craving? Not necessarily, says Robin Dando, Cornell University assistant professor of food science.

Tomato consommé is a fresh and easy dish to serve at ... of the muslin bag once all of the tomato juice has been extracted - you can make great tomato sauce with it to serve with pasta.

As someone who has tasted homemade tomato juice many times, I don’t understand where the thick saucy texture in store-bought tomato juice comes from. Fresh tomato juice is thin and silky.

The sweet, slightly acidic tomato juice base is brightened by sherry vinegar (which replaces fresh lemon juice often used in a Bloody Mary). Kimchi has a complex flavor profile that is funky ...