Pair the broth with the main course. If serving chicken, use chicken broth, if serving beef, use beef broth. You can even use ham or turkey drippings too! Using vegetable broth will make this recipe ...
Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...
STEP THREE: Gradually add the drippings and/or broth while whisking constantly until it’s fully mixed. Let it simmer until it thickens to your liking. STEP FOUR: Season to taste, then serve in a gravy ...