These dazzling desserts capture the magic of the season—and are versatile enough to keep it going all year long.

The mushroom soup is pretty thick, so thin it out with some whole milk. Or, if you don't want to add any more richness to the ...

Turning large marshmallows into adorable mushrooms with nothing but a hot non-stick pan and five seconds of time.

It enhances the flavour of mushroom sauce and is a perfect match for borscht. You don't have to soak dried caps and wait for ...