STEP ONE: Drain any ham drippings from the base of the roasting pan of a fully cooked ham into a measuring cup, aiming for 1 ½ cups of drippings. STEP TWO: In a small saucepan over low to medium heat ...
STEP FOUR: Use a meat thermometer to check the ham for doneness. When its internal temperature reaches 140 degrees F, remove it from the oven and let it rest (covered) for 15 minutes. STEP FIVE: In ...