They’re billed as the healthy alternative to beer, but some low or no-alcohol versions of our favourites contain far more ...

Your liver takes about 1 to 1.5 hours to process each alcoholic drink, and during that time, you may be at risk of low blood sugar. The risk multiplies with each additional drink you have.

Back in the day, it was pretty much limited to sugar or citric acid. Nowadays, there’s a raft of alternatives to plug the ...

Low-alcohol drinks are gaining ground in the Japanese market, with makers increasingly targeting those who usually steer clear of alcohol. Amid increasing concern about the health impact of high ...

Dirty sodas, which combines your favorite soft drink with creamer, syrups and more, are all over social media. Here's what experts say about the ingredients.

While RTDs are grabbing the headlines, there’s still plenty of excitement around cocktails and long drinks, finds Lucy ...

Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right ...

Oriental wasps may have evolved a genetic mutation to handle their liquor, thanks to a beneficial relationship with yeast.

Because building a non-alcoholic drink that mimics the mouthfeel of alcohol ... Back in the day, it was pretty much limited to sugar or citric acid. Nowadays, there’s a raft of alternatives ...

Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right ...

How often should you test your glucose and A1C? How do food, sleep and exercise affect blood sugar? Here’s what to know.

And now onto impact. The World Bank’s modeling suggests that the tax would reduce the sales of sugary drinks by 16% while ...