As one would expect from a Boss Hog release, it’s a single-barrel rye whiskey bottled at cask strength — between 103.8 – 105.2 proof. Also, as with most recent Boss Hog releases, there’s no age ...
“They’re actually using lime to break down their corn,” Franklin explains of the 86-proof whiskey. “It tastes and smells like a tortilla chip. It’s super weird and wonderful,” she says. “They started ...
Crafted and distilled from non-GMO Mexican ancestral corn, it’s the only whisky produced from nixtamalization, a 4,000-year-old Mesoamerican cooking method. “They’re actually using lime to break down ...