With this dilemma in mind, a nutritionist has come forward with his recipe for a scrumptious 100-calorie ... this is the soup for you." He proceeds to add a carrot, some sweet potato, tomatoes ...
Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...
Spoon a sixth of the mince and potato mixture into the pie case. Brush the overhanging edges with a little milk. Roll out the smaller portion of pastry until it is large enough to cover the pie dish.