Tokyo, Oct. 15 (Jiji Press)--Low-alcohol drinks are gaining ground in the Japanese market, with makers increasingly targeting those who do not usually drink alcohol. Amid increasing concern about ...
Your liver takes about 1 to 1.5 hours to process each alcoholic drink, and during that time, you may be at risk of low blood sugar. The risk multiplies with each additional drink you have.
Over recent years, low-alcohol drinks have surged in popularity, with health-conscious customers and those seeking more moderate alcohol consumption benefitting from an increase of flavourful ...