Amid increasing concern about the health impact of high alcohol, beverage makers are developing low-alcohol products.

Back in the day, it was pretty much limited to sugar or citric acid. Nowadays, there’s a raft of alternatives to plug the ...

Oriental wasps may have evolved a genetic mutation to handle their liquor, thanks to a beneficial relationship with yeast.

Tokyo, Oct. 15 (Jiji Press)--Low-alcohol drinks are gaining ground in the Japanese market, with makers increasingly targeting those who do not usually drink alcohol. Amid increasing concern about ...

Contrary to the widespread belief that moderate alcohol consumption supports heart health, research from Harvard Health ...

Because building a non-alcoholic drink that mimics the mouthfeel of alcohol ... This has a lot to do with supply and demand, as the low/no alcohol sector outperformed the alcohol market at ...

When you buy a cruise line drink package that should cover your drinks and that's often not the case on Celebrity ships.

On Friday, experts from the University of New Mexico (UNM) and Boston University told lawmakers the benefits of raising taxes ...

Your liver takes about 1 to 1.5 hours to process each alcoholic drink, and during that time, you may be at risk of low blood sugar. The risk multiplies with each additional drink you have.