The Cajun seafood boil is more than a meal—it’s a cultural tradition steeped in history and community. Originating in the southern United States, particularly in Louisiana, this vibrant dish reflects ...

Whether it’s for a summer cookout or a casual family dinner, this classic seafood boil recipe is simple yet packed with flavor. Once you learn the cooking process, you’ll find yourself making ...

Cut Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is ...

This shrimp and ... This recipe pays homage to that intention—you only need a trusty Dutch oven to make it. Start by cooking the andouille sausage in a little oil to help render the fat; set it aside, ...

Prime Shrimp, the brand known for its premium flavored shrimp and innovative cook-in-pouch method, is teaming up with Mahana Fresh, a fast-casual restaurant specializing in healthy, customizable ...

BATON ROUGE, La. (Louisiana First) — Louisiana’s new law that requires that imported seafood be clearly labeled on packaging and menus will start to be enforced by the Louisiana Department of ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

This column was submitted by Evangeline Cessna, local history librarian at the Warren County-Vicksburg Public Library. This ...

A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration ... Bring the mixture to a rolling boil. Break Down the Rice: Once boiling ...

HAUGHTON, La. - Crawfish season is basically a holiday in Louisiana, but last year was a rough year for mudbugs. It looks like crawfish season took a drastic turn from last year and is back better ...