Eggs: According to a report by food scientist Dana Gunders, eggs can last for three to five weeks ... highly processed and thus can be consumed long after their sell-by date.
Foods like whole wheat ... providing a nutrient-dense source of protein to support lean muscle tissue and long-lasting health. Seafood's essential nutrients can support longevity and overall ...
Since kitchens can turn into sites of debates over leftovers, CBC News put some questions to food scientists. Here are the ...
Yet the FDA estimates that zero to 0.4 percent of people trying to follow the government’s dietary guidelines will use the new definition “to make meaningful, long-lasting food purchasing ...