"Loaf cakes are cakes that have been baked in a loaf pan,” Baldwin said. “They are more commonly fat-based cakes that do not require an egg foam, which makes them rich, moist and dense.
With these, you can effortlessly slide your bakes out. Glass pans may not be the first pick for everyone. While they don't always cook evenly, they're great for puddings and certain cakes. Loaf pans ...
One of the most popular Christmas desserts is fruit cake, and making these mini versions as gifts for your guests is an idea that they’ll thank you for. Spread cheer with these moist, delicious and ...