Fresh and dried pasta differ in flavor, texture, cook time, and what sauces they go best with. Here's everything you need to know about when to use which.
Drain the pasta, reserving pasta water ... then is drizzled with a light lemon sauce. Susan Pursell, Fountain Valley, California Get RecipeCheck out these must-have Italian cookbooks for eating ...
When I got home, I boiled a pot of pasta to start easy with a big bowl of spaghetti with marinara sauce. And after one bite: WOW! I totally understand why the Barefoot Contessa loves this sauce so ...