It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...
To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and mix together to combine. Add the butter and use your fingers to rub into the flour until the mixture ...
Specifically, through a little bundt cake dubbed “Election” or “Hartford” cake. One bite into the dense dough, laced with allspice and cinnamon, dotted with red cherries, blueberries and ...