Stirring constantly to dissolve the sugar, gently bring the cream to the boil. Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and ...
Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... Bake a tray at a time for 12–14 minutes until the cookies are pale golden brown.
For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...