Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies ... Whisk together powdered sugar, cocoa, butter ...
To balance the maple’s sweeter notes, tangy buttermilk moistens and binds the dough and helps thin the simple powdered-sugar glaze. Don’t bake immediately after cutting the dough into wedges ...
Seek out either “dark” or “very dark” syrup for the boldest, richest flavor. To balance the maple’s sweeter notes, tangy buttermilk moistens and binds the dough and helps thin the simple ...