This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power.

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

Salmon is part of my weekly dinner rotation. Out of all the ways to prepare salmon, baking it in a hot oven at 425°F is my go-to, thanks to how quickly it cooks while giving you a crisped top and ...

Although I'm a fan of salmon, I tend to shy away from cooking it. I usually only season it with olive oil, salt, pepper, and lemon, which can get boring. Luckily, you can find prepackaged ...

A whole poached salmon makes a spectacular centrepiece ... Add the onion, bay leaves, vinegar and lemon and a good pinch of salt and a little black pepper. Cover with a lid, or tin foil, and ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

The semolina on top of the salmon gives a lovely ... until finely chopped. Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy on the salt as the ...

This flavorful one-pan salmon is ready to steal the show during any Lenten meal, or even on Easter Sunday itself. It’s a ...