When life gives you lemons, make Lemon Velvet Cake! This dessert is a showstopper, combining a light, moist crumb with t ...

For a refreshing and unique twist on the traditional lemon cake, try this lemon layer cake with basil and blueberries. Recipe developer Annabelle Randles was inspired by a recent trip to Italy to ...

To freeze the lemon drizzle cake, make the cake up to step 3 and allow the cake to cool completely. Wrap in a double layer of clingfilm and freeze for up to 3 months. Defrost at room temperature ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

The baked cake layer can be frozen for up to one month ... Add the sour cream, orange and lemon zests, and 1/2 teaspoon of the vanilla and beat until blended. Add the dry ingredients and beat ...

Ensuring safe flower crystallization begins with picking flowers that are edible. From there, follow a few easy steps for ...

Whether you go for chocolate, coffee, lemon or classic vanilla ... The traybake and layer cake make up to 40 servings, and the cupcakes and fairy cakes make up to 24 cakes. If you're baking ...

If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

Jammin' Crepes found a home at 20 Nassau St. in Princeton 10 years ago and it’s only grown with a food truck and cafe at the ...