It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...
With new Oreo variations popping up every few months – there's a cookie perfectly suited to every possible palate. From candyfloss to wasabi, these are the tastiest – and most unusual – Oreo flavours ...