Heat garlic ... sauce evenly coats pasta, about 2 minutes, adding additional pasta cooking liquid, 1/4 cup at a time, as needed to thin sauce. Garnish with Parmesan, and serve with lemon wedges.
It's delicious at room temperature, heated, or used in recipes, like pizza or enchiladas. Put the tofu, lemon juice, nutritional yeast, tahini, soy sauce or tamari, water, basil, turmeric, garlic, and ...
salt and lemon, processed or pummeled until it transforms into a smooth, white paste. “For sure Zankou had a huge role in all the groceries and restaurants adding garlic sauce,” says Vartkes ...