Note: You can substitute white wine for the chicken stock. How to Make Lemon Butter Garlic Salmon #1. Preheat oven to 350 ...

Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Meanwhile, season salmon with 1 teaspoon salt and 1/4 teaspoon pepper. In a small bowl, mix butter, garlic, parsley, lemon zest, and 3 tablespoons lemon juice; season with salt and pepper.

My husband loves salmon, and since it’s so ... drizzle with any remaining garlic butter, and top with parsley. Serve with lemon wedges.

Hearty salmon fillets are generously seasoned with salt and pan-seared in browned butter lemon zest and lemon juice, then topped with freshly chopped herbs I've taken my family to 5 major ...

To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter on top of ... Add the lemon and blitz until finely chopped.

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

By Melissa Clark Melissa Clark’s salmon with anchovy-garlic butter.Credit...Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Of all the ways to add oomph to weeknight ...