Hearty salmon fillets are generously seasoned with salt and pan-seared in browned butter lemon zest and lemon juice, then topped with freshly chopped herbs I've taken my family to 5 major ...
It doesn’t get much easier than Lemon Garlic Jumbo Shrimp ... To create this stock, melt some butter in a saucepan, sauté the shrimp shells until they become fragrant, and then add water ...
By Melissa Clark Melissa Clark’s salmon with anchovy-garlic butter.Credit...Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Of all the ways to add oomph to weeknight ...