When life gives you lemons, why not make cake? This lemon cake is the perfect blend of zesty brightness and smooth, rich ...

When life gives you lemons, make Lemon Velvet Cake! This dessert is a showstopper, combining a light, moist crumb with t ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Refined sugar in both the batter and citrusy frosting is swapped with ... moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Jane made the cake in front of MadeForMums' eyes, and the recipe is perfect for making with children helping ... Gently peel away the paper or liner. Add the lemon juice little by little to icing ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

spoon the lemon sugar over the cake, stopping every now and then to allow it to penetrate the sponge. Leave to set for at least an hour before serving or until the cake has cooled and the icing ...

4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...

For the sweet shortcrust, pulse the flour and icing sugar mixture in a food processor ... too much air into the mixture. Whisk the lemon juice through, then pass the mixture through a sieve ...

Save this recipe for later Add recipes to your ... a perfect balance of sweet and tart. The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart ...