To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and ... Serve with crème fraiche and jam. Recipe courtesy of Eunice Power and Irish Yogurts Clonakilty.
If you’re craving something unconventional, refreshing, and exciting, Daniel Ochuko has got you covered with his moist lemon cake recipe ... up a glossy glaze with icing sugar and lemon juice ...