Also, instead of brushing the tops of the cookies with water before adding the sanding sugar as the original recipe instructs ...

There’s something undeniably delightful about a cookie that balances sweetness with a burst of citrusy freshness. Lemon ...

I love these lemon shortbread cookies for their zesty flavor and buttery texture. Ready in under 30 minutes, they're perfect for a quick and delightful snack. Preheat the oven to 350°F and line a ...

When Crumbl's weekly menu is announced, we wonder if one of our all-time favorites will make the cut. We wish these cookie ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... Bake a tray at a time for 12–14 minutes until the cookies are pale golden brown.

Lemon-flavored alcoholic drinks have quickly filled the market void in Japan created by younger consumers’ diminished thirst for beer. Beverage makers are racing to pitch lemon-based ready-to ...

Add the maple syrup, thyme leaves and lemon zest and pulse again until the ... Remove the tray from the oven and set aside to cool. The cookies will crisp up as they cool, but will still be ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...

Skip the premade lemon pepper seasoning and use fresh lemon and cracked pepper for extra brightness and flavor. Citrusy lemon and fresh cracked pepper are a natural pairing, which is why lemon ...