To whip up the lemon drizzle, mix the icing sugar and lemon juice in a bowl, then add a splash of milk to get the icing to the thickness you like. If you're planning on adding the icing to the top, ...
4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...
Aubrie Pick for The New York Times With a poundcake-like texture and zippy lemon flavor, this tender treat is loaded with grated citrus zest and topped with a coconut frosting. These sweet ...
Here's how to make an air fryer lemon drizzle cake ... poke deep holes all over the top using a skewer. Slowly drizzle over the icing, letting it drip off the edges. Leave to set before serving.
Here's how to make an air fryer lemon drizzle cake ... poke deep holes all over the top using a skewer. Slowly drizzle over the icing, letting it drip off the edges. Leave to set before serving.