Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill ... Serve the fish cakes with a dollop of salmon caviar and the tartare sauce on the side.

You could also create a Mediterranean-inspired marinade for chicken with fish sauce, lemon juice, thyme, paprika, and olive oil. If you've ever wondered why so many Southeast Asian soups seem to ...

The Outlaw Oyster pop-up – a sexy new spot to grab freshly shucked oysters, shrimp cocktail, tinned fish, lobster claws and ...

An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

Chef Blais began his culinary career training under some of the world's most illustrious chefs, including Chef Thomas Keller ...

Combine the fish fillets, prawns, lemon myrtle, lemongrass, ginger, garlic, egg, coconut cream and a generous pinch of sea salt in the bowl of a food processor. Blitz to a rough paste.

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Here are our top tips for turning a sad salad into a power-packed, plant-based meal.