For lemon cake, about ⅓ cup of lemon juice to 2 cups of confectioner's sugar is a good starting ratio that will produce a pourable filling, and you can mix this ... you can add a frosting ...
Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...
Regardless of the flavor or brand of boxed cake mix, ricotta is a worthy addition. Simply add a half cup or so to your wet ingredients and continue as usual. The amount needed will depend on how ...
“The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily ... all of the ingredients for the sponge, add them all to a large bowl and beat well ...
Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating on low speed just until combined after each addition. Fold in cranberries and vanilla ...