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(Alternatively, mash in a bowl with a fork.) Blend until smooth, adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.

Stir the cornstarch, broth, lemon juice and thyme in ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

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Freshly squeezed lemon juice adds a pop of flavor while balancing the sweetness of the butter, shrimp and wine. Crushed red pepper flakes. Crushed red pepper flakes add a little kick to the sauce.