This dish combines tender, juicy chicken cooked in a rich garlic butter sauce with perfectly cooked pasta tossed in a creamy lemon Parmesan sauce. The result? A restaurant-quality meal you can ...
A classic browned butter-and-sage sauce gets a boost of fall flavor ... where lemon juice is tossed with just-cooked pasta until absorbed. Supremes of lemon add a juicy, tart pop that cuts through ...
Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat.