Squeeze in a lemon wedge, transfer everything to a serving plate and scatter with parsley. Pour the butter from the pan over the fish. Serve with sliced avocado, lemon wedges and chunks of fresh ...
In a large skillet, saute the garlic, shallot, and lemon zest in butter over medium heat until the aromatics ... and a touch of yogurt for a luscious sauce. Pat ½ pound salmon dry, then line a rimmed ...