If you don’t have time to make the mayo for the tartare sauce, substitute with a good ... then season well with salt and pepper and add the lemon zest and dill. Stir well to combine – you ...
Spread the butter ... samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not ...
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