Some of my favorite recipes include this easy lemony bundt cake, lemon-garlic shrimp scampi, comforting creamy lemon pudding, and so many more below. You might find it hard to choose! Each of these ...

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

High-end pastry chefs are finally admitting they use the same instant pudding mix that's been a home baking secret for years.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

A lemon and Swiss roll amaretti trifle is ... a rose falooda cake and an enigmatically-titled four nations pudding. The Bundt cake was based on a Victoria sponge with lashings of the Queen's ...

A range of possible reconciliations have been proposed, including leaky layering at 660 km, layering deeper in the mantle, or ubiquitous compositional heterogeneity like a 'plum pudding'.

The skill of styling and photographing her food is something Rajpal has refined over many years, much as what she bakes has changed over time ...

Brush a 12-cup Bundt pan generously ... then invert the cake onto a wire rack to cool completely, about 1 hour. In a small bowl, whisk together confectioners’ sugar and lemon juice until smooth.