There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

When baking this recipe, the sponge comes out incredibly light and soft and it’s made better with the crunchy lemon and sugar glaze so it ... “The cake needs to be still warm when the ...

For the cake, you start by brushing the Bundt cake pan with butter, and by the end, you’re baking it until it’s golden brown. As for the glaze, you start by melting the butter and end by ...

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

Through her globe-trotting life, Kitt Villasis-Corbin has always held onto her first love: baking. But, these days, that's ...

In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...

This moist and airy cake fragrant ... Make the chocolate glaze right before serving to ensure a silky, smooth texture. Preheat oven to 350°F. Butter and flour a 10-cup Bundt pan; set aside.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared pans.

Use all of the glaze. Let the cake cool completely. Transfer to a cake plate and cut into thick slices. Apples and warm spices go together in confections, particularly in this grand Bundt cake ...

Brush a 12-cup Bundt pan generously ... sugar and lemon juice until smooth. Add water, 1 teaspoon at a time, as needed. Drizzle glaze over the cooled cake. Let stand until set, about 30 minutes.

As with most Bundt cakes ... be alarmed if the cake falls a bit as it is baking or cooling; this is normal. Then cool the cake completely on the platter before glazing it (glaze will run right ...