Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...
Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...
As much as we love blueberry muffins from scratch, making blueberry muffins with cake mix is easier and just as good! I based this easy muffin recipe on my favorite glazed lemon blueberry muffins. The ...
From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar, and 1 tablespoon water. Heat over medium heat 5 minutes or ...
Let cook until bubbles form on the surface, then flip and cook for another 1 to 1½ minutes. Serve topped with more blueberries and a dollop of lemon curd.
When you have run out of ideas for the feijoas that still are coming thick off the trees, or they are falling but a little small in size, try this feijoa buttermilk cake. Moist and delicious ...
Try a spice cake mix streusel on blueberry muffins or a loaf of pumpkin bread ... I have also tried a combination of flavors with vanilla and chocolate cake mixes, vanilla with lemon, and chocolate ...