Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

With only a few, simple ingredients and regular lemons, you’ll have an irresistible lemon treat perfect for Easter, potlucks, or any occasion. This lemon blueberry fluff ... This is an incredibly easy ...

This stunning Blood Orange and Cardamom Bundt Cake with a delicious Blood Orange Glaze will be a favorite this Spring. You’ll love this moist cake with its orange flavor, lightly spiced with cardamom ...

Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. On Sept 26 Stewart posted a mouth-watering snapshot of the newest bundt ...

Mary Berry's recipes are what you need ... It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the ...

In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and vanilla. Slowly drizzle in the melted butter, whisking briskly. Using a rubber spatula, start gently ...

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"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime pound ... these creative pound cake desserts! They turn an old-fashioned grandma recipe like pound cake ...

makes: 1 (13-by-9 1/2-inch) slab pie ...