Lean steaks can be tricky to work with. Fat is what adds flavor to steak, so a leaner cut won't always be easy to grill (hence why so many people rave about a steak with good marbling — streaks ...
And eating nutritiously may mean indulging in steak every so often. Steak is known for being high in protein and iron, but also high in fat, making it more of a sometimes food than a balanced source ...
Since it’s naturally lean, a slight amount of marbling is OK. Talk to your butcher about the recipe you’re planning to use and how many people you’re planning to feed, and they can help you pick out a ...
Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still attached. In addition to beef steak, some people also prepare steaks cut ...