Serve this creamy, garlicky side dish with your favourite Sunday roast or a baked ham. For the dauphinoise, grease a large baking dish with butter and preheat the oven to 200C/180C Fan/Gas 6.
2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
Transfer the cheese-coated noodles into a large baking dish and top with a combination of buttery breadcrumbs and more grated cheddar cheese. Technique Tip: You can make this recipe through Step ...