Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

Choose from Lamb Meat stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials collection ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

Last year was the largest year for Australian red meat exports in history, with records set for beef, lamb, mutton and goatmeat. For the 12 months ended 31 December, Australia exported 2.24 million ...

The metamaterials method adopted by the Hebrew University of Jerusalem engineers could provide a scalable, sustainable ...

The Livestock and Meat Commission (LMC) for Northern Ireland has kicked off the new year with the relaunch of its ‘Good ...

Finder analysed the cost of an Australia Day barbecue in Woolworths and Coles and there wasn’t a huge difference in prices ...