these hearty-flavored beans are the star in popular dishes such as field peas with okra and Southern-style Lady Cream peas. The new seasoning mixes make it even easier to cook New Orleans style beans.
Or make a Spanish-style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.
Sow seeds in a cold frame in autumn or straight into the ground in spring, and you'll be eating sweet, tender peas straight from the pod all through the summer months. Peas come in two varieties ...
Trick-or-treat” will be the phrase of the day tomorrow when the good, the bad and the ugly appear at our doors in search of goodies. I enjoy watching the children ...
Can be served hot or cold. Try using cream cheese as a basis for other sauces, for example adding chopped cooked mushrooms, chopped ham or cooked diced vegetables. Visit us on Twitter ...
3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...
Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to time to coat them well. Swirl in the cream, taste, and correct for salt, add very liberal ...
When flatting as a student in Dunedin, this was one of the dishes my flatmate Stef would make. Although it’s not gourmet tucker, I would always welcome it as a change to the boys’ sloppy mince ...