In the battleground state of Wisconsin, dairy farmers have to reconcile a need for workers with their allegiance to a ...

More and more people are paying attention to what they eat, even in tradition-bound French restaurants. Almost 15% of orders in France now include specific requests. Dialogue between chefs and diners ...

An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

Here you will find our winter survival guide: a massive list of over 100 amazing winter soup recipes to keep you warm through ...

Pillowy, fluffy, and bouncy, homemade bao are a real treat. We spoke to an expert bao baker about the best way to master your ...

Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: ...

The Dallas Stars and Dallas Mavericks have partnered to dramatically enhance the arena food experience at American Airlines ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Skip the Starbucks line and enjoy these copycat egg bites with Gruyere and bacon right in the comfort of your own home.

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...